Can you see a pattern forming here? I just really love lightened versions of burgers to satisfy that greasy junk-food craving! And this weekend was no exception…

What do you need to buy?

For the Burgers:

  • 1.5 pounds of 85% lean Ground Turkey – $4.98
  • Kroger Sandwich Slims – $1.89
  • Red Onions – $0.73
  • 1 egg – $0.15
  • Feta Cheese – $2.50

For the sauce:

  • 1 Lemon – $0.69
  • 5.5 ounce container Kroger Plain Greek Yogurt – $0.80

What I already had:

  • Spinach
    • Fresh – ~$4
    • Frozen – ~$1-2
  • Breadcrumbs – $2.38
  • Garlic – ~$1 for a clove
  • Oregano – – $2-3

Spices you’ll need:

  • Garlic Powder
  • Dill
  • Oregano
  • Salt & Pepper

Total budget – $21.62 for 6 servings

The thing I love about making homemade hamburgers is that it’s super easy to throw patties on a grill pan, cook them for a little while during a TV show, movie, or while you read, and then enjoy when you’re done! That’s basically exactly what I did – and exactly what I do almost every time I cook.

Directions:

The Sauce:

  • Within the yogurt container, mix a couple shakes of Garlic Powder (to taste), dry dill (1/4 tsp), the juice of half the lemon, and a dash of salt. Stir together and let the flavors meld together in the refrigerator while you make the remainder of the meal.

The Burgers:

  • I used fresh spinach, but if you are using frozen spinach, this would be the time to thaw the spinach and squeeze out as much moisture as possible.
  • Chop approximately 1C of the spinach roughly. 
  • Chop up 1/2 of the red onion
  • In a bowl, combine the ground turkey, spinach, red onion, 1/4 cup of feta, 1/2 tsp of garlic, 1 tsp of dried Oregano, 1 egg, 1/3 cup of bread crumbs, 1/2 tsp of salt, and some pepper. Combine with your hands until everything is mixed together. Shape into six patties.
  • Cook the burgers on a grill pan or over an open flame on a barbecue if you want those awesome grill marks, OR on a non-stick skillet, cooking 10 minutes per side or until cooked through. 
  • While cooking the last burgers, toast the Sandwich Slims for 2 minutes on medium heat. 
  • Once toasted, spread the yogurt sauce on both sides of the bun, add the burger and top with desired toppings – more red onion, for example would be great.

That’s it! Enjoy!

IF YOU LOVED THIS

YOU’LL LOVE THESE

TWICE BAKED SWEET POTATOES WITH GOAT CHEESE

I love Thanksgiving! It's such a fun time to spend with great people--people you love! I WISH that I could spend mine with my family, but unfortunately home is too far away with too short of a holiday break to travel back.   So, instead for the last couple of years, I...

Looking Back on the Ultimate Reset – Summary, Bests, & Worsts

WHAT IS THE ULTIMATE RESET? The ultimate reset is a healthy eating-focused, 3-week cleanse. It's meant to be a challenge in resetting your system, both in terms of your pH balance in your digestive tract as well as getting your back to feeling regular. It's broken up...

Low Carb Caprese Pesto Pasta

I used to make this one pasta all the time when I first moved out of the dorms and started cooking for myself. A caprese pasta. It was absolutely delicious, but not exactly the healthiest thing in the world! Slathered in oils and cheese (hence why it was so good!)...